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Food Establishment Inspection Scores - City of Plano
This Plano Indian Desi restaurant scored the following ratings in Texas Food Establishment Rules inspection
Some Critical Violations :
-Certified Manager on Duty No Certified Food Service Manager (CFM) onsite at time of inspection.
-Handsinks No soap and paper towels at both handsinks inside kitchen. No handsink at buffet area (wait station/expo).
-PHF/ Internal Temp Rice at 93°F Chicken 71°F Tomato 76°F - all stored at room temperature on kitchen counters.
-Cleaning Frequency Food contact surfaces free of debris Can opener and cutting equipment stored ready for next use but dirty.
-Date Marking - Combined Foods No dates on any pans inside walk in cooler.