Tandoory Taco came to life when two MBA Alums from Boston Univ and Quinnipiac Univ crossed paths with a Chef from Food craft institute. They had a vision and passion for Indian food. One of them felt Indian food was very fresh and healthy, the other two felt it is sometimes overwhelming and too much of a niche.
So the three decided to dial down Indian food.They wanted to differentiate themselves by serving Mexican tacos using fresh, seasoned Indian ingredients to make simple yet delicious food with attitude. We have 5 specialty sauces all made in house with fresh herbs and seasonings.
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