Underground Indian Cuisine
Welcome underground cuisine has been inspired by the essence of northwest frontier tradition, succulent tandoori fare, low on oil and high on authenticity, called PESHAWRI CUISINE. Established in March 2013, Underground Indian Cuisine, as the name suggests, is actually located in the basement of a building in Irving, Dallas. It is the brainchild of Amit Paul, who is both the owner and chef at Underground.
We want to provide our customers a complete dining experience – delicious food, exceptional customer service and perfect ambiance and we strive to make this happen. Apart from Dum Pukht cuisine we have recently introduced “Indo-Chinese” cuisine with select and highly delectable dishes.
We also cater to private parties – be it at your location or within our restaurant. We also have a private room with a seating capacity of 40 ppl where you can organize your party. Please check with us as to how you can reserve this place.
For Underground Indian Cuisine Latest Menu:Click Here
Food Establishment Inspection Scores - City of Irving
This Irving Indian Desi restaurant scored the following ratings in Texas Food Establishment Rules inspection
Underground Restaurant gets C in April 2015
This Indian Desi restaurant scored the following ratings in Texas Food Establishment Rules inspection
Any restaurant that scores a C or D receives a follow-up inspection to ensure that critical violations are corrected. The original score remains the same in that circumstance.
Any restaurant that scores a F receives a mandatory re-inspection which will result in a new score being issued.